
This Is How To Use Your Leftover Chocolate From Easter…
Ingredients FOR THE CAKE 300g good quality dark chocolate (70% cocoa solids), broken into pieces 300g butter, cubed 210g self-raising flour 150g plain flour 3 tsp baking powder 300g light muscovado sugar 300g caster sugar 40g cocoa powder 6 large free-range eggs, separated ½ tbsp vanilla extract 100ml buttermilk 1 tbsp instant coffee granules 125ml […]
9 years ago
