This Is The Only Chocolate Brownie Recipe You’ll Ever Need

Ingredients

100g Unsalted butter
160g Dark chocolate (70% cocoa)
40g Milk chocolate
4 Whole eggs (beaten)
250g Caster sugar
100g Plain flour
1tsp Baking powder
30g Cocoa powder
100g Walnut pieces
30g Chopped almonds
Icing sugar for dusting

These chocolate brownies are so quick and easy to make a child could do it.

They’re super, super chocolatey and go perfectly with some ice cream as a decadent dessert - provided you don't eat the whole batch as soon as they're out of the oven!

Instructions

Step 1

Preheat the oven to 180°C and line a square 20cm baking tin with baking paper.Put the butter and chocolate in a bowl and heat over a saucepan with a little water in to melt together, stirring continuously.

Step 2

Leave to cool slightly.

Step 3

Whisk the eggs and sugar together in a separate bowl until it turns pale and thickens slightly.

Step 4

Carefully fold the chocolate mixture into the egg mixture.

Step 5

Sift the flour, cocoa powder and baking powder into the mixture and carefully fold together.

Step 6

Fold the nuts into the mixture.

Step 7

Pour the mixture into the baking tin.

Step 8

Bake for 25 minutes until a crust forms on top. The inside should remain gooey so you can test by inserting a knife.When cooled slightly, remove from the baking tin.

Step 9

To finish, slice into 16 pieces, dust with icing sugar et voila!

If you liked this recipe you can check out more of Brendan's recipes on his blog, Nothing To Eclair!

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