What were you doing in March 1998? Still in primary school, cramming for the Junior Cert? Perhaps you were still a sparkle in your auld folks’ eyes? It’s pretty mind-blowing to think that’s how far back Irish football legend Robbie Keane made his senior debut for the Boys In Green. Last August, 18 years, 146 […]
9 years ago
March is here already and with it comes glorious spring, the time of year when we all just feel like getting out there and doing something. To celebrate our favourite season, we’ve teamed up with the lovely people over at The Wyatt Hotel in the heart of Westport to give one lucky winner two nights B&B […]
9 years ago
Just outside Ashford you will find this absolutely stunning mansion which has just gone on sale for €1.2 million. While the price might seem steep you will be getting a serious house for you money especially when you consider what you’d get for a similar price just up the road in Dublin. The house has […]
9 years ago
Over 200,000 free packs of specially-produced, limited edition RTÉ Operation Transformation Flahavan’s porridge will be distributed around the country today. The aim is to promote porridge oats as a healthy and affordable food that is accessible to everybody in Ireland. The 500g packs of porridge will be distributed nationwide through SuperValu, Tesco, EuroSpar and Dunnes Stores – […]
9 years ago
Christmas day should ideally be spent lounging around on the sofa, eating loads of gravy-covered sliced meats and watching all your old favourite movies and tv shows. Right? Right. You don’t want to be wasting loads of time flicking through the channels either – check out this ultimate movie and tv show listings guide and start […]
9 years ago
Ingredients Scallops Black Pudding Green Salad (Fancy Stuff) 2 Apples Really Good Balsamic Sugar We go to restaurants because they can cook fancy ass shit that none of us can make at home. I’ve seen this starter on menus hundreds of times with slightly different tweaks and it usually costs about 15 Euros to eat. […]
9 years ago
Ingredients Fresh Tuna Loin Fresh Salmon Soy Sauce Wasabi (Fresh Or Powder) Pickled Ginger I am on a bit of a health buzz at the moment and I went in to get some sashimi in town this week. It was delicious but as I sat there eating 4 pieces of raw fish for a tenner […]
9 years ago
Ingredients Fresh Crab Meat Avocado Sourdough Bread Eggs Chili Coriander Creme Fraiche The way we eat in summer always changes. I don’t know about you but I’m always over the heavy shit that we pile into our bodies in winter and light to change up my diet. I can’t say there is any big scientific […]
9 years ago
Ingredients Flour wraps Tin of black beans Bacon Potatoes Chili Tomatoes Cheddar cheese Garlic Today we’ve combined two of the greatest things on earth (brunch and burritos) to come up with a classic recipe that is made for the weekend. You could go with a late lunch or depending on the level of your hangover […]
9 years ago
We live in an age where software is eating the world. Old media is getting destroyed by the three S’s ….. smartphones, streaming and social media. The way we consume media has changed more in the last decade than at anytime in history. Eyeballs have moved away from TVs, Newspapers and magazines towards glass (smartphones, […]
9 years ago
St Paddy’s Day is the day to celebrate everything that’s Irish of course and if you’re not heading to a parade or to the pub, why not put your feet up and watch a couple of episodes of Father Ted or films featuring some of Ireland’s greatest actors including Liam Neeson, Brendan Gleeson, Fionnuala Flanagan […]
9 years ago
Sometimes it’s hard to focus, and prioritise so that tasks get completed in work and in our personal live. There’s always new fads and suggestions which crop up, with people claiming to have ‘cracked’ how to be productive. One such person is Tim Ferriss who has invented the 4 hour work week, accompanied by the […]
9 years ago