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Ingredients

1 Old El Paso Restaurant Baja fish soft taco dinner kit
125g mayonnaise
650g prepared uncooked scampi (prawns) fresh or defrosted if frozen
2 tablespoons vegetable oil
Shredded iceberg lettuce
Chopped fresh coriander
Fresh lime wedges

I’m a better baker than I am a cook and have been known on more than one occasion to serve a cake for dinner! That is why I love these EL PASO RESTAURANTE Dinner Kits. They’re quick & easy and very tasty. I have tried them all out on the kids put we particularly love the fish one. I’ve tried cod & scampi (prawns) in the Baja Tacos and the scampi won hands down. A huge hit with the kids.

Instructions

Step 1

Coat the prepared scampi(prawns) in the Baja Crusted Fish Seasoning as directed on box

Step 2

Pan fry the scampi in a little oil until cooked through.

Step 3

Make up the Baja Soured Cream as directed on Pack.

Step 4

Warm the tortillas up.

Step 5

Put scampi, iceberg lettuce, and Baja mayonnaise in each warm tortilla , add some finely chopped coriander and a squeeze of fresh lime A spoonful GUACAMOLE finishes things off nicely (but this is optional.)