Gary’s Steak & Eggs Florentine with Chilli Homefries

Ingredients

1 7oz steak (per person)
2 eggs
3/4 baby potatoes par boiled
1 tsp chopped chillies.
A handful of baby spinach
Olive oil for steak, potatoes & spinach
Vegetable oil for the eggs.

Gary's steak and eggs florentine make the ultimate, hearty weekend brunch or a quick and tasty evening meal. It's a pretty decadent dish that would cure even the worst of hangovers and please the carnivores in your life.

Instructions

Step 1

Get your gear together. Heat a heavy based pan, season the steak.

Step 2

Sear the steak on both sides.

Step 3

Slice the chillies and dice the potatoes.

Step 4

Sauté the potatoes and chillies on the steak pan.

Step 5

Rest the steak.

Step 6

Sauté the spinach on the same pan as the steak & potatoes. Takes 10 seconds.

Step 7

Add the egg to cold vegetable oil. Add a knob of butter should you choose.

Step 8

Gently baste with the cooking oil to ensure it cooks perfectly.

Step 9

Plate. Get stuck in.

This make a perfect quick meal, either a very hearty brunch or a quick and tasty dinner.

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