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10th May 2023
04:03pm BST
“We got in before food trucks became so popular,” manager and chef Jenny Donoghue told The Irish Times. “It’s a small menu, a small place, and a small staff. Everything is made fresh. We don’t use deep fryers or microwaves. Everything moves and everything sells. We do dairy-free and gluten-free too.” Shane Smith, Managing Director of NI Media who run the awards said, "The restaurants here tonight represent the diversity of the industry on the island and showcase the commitment to delivering the highest standards in Irish Hospitality. "We are the only programme on the island who inspect every entrant and we would like to thank our panel of dedicated researchers who travel the country visiting each venue.” This article originally appeared on JOE Header images via Instagram/unbeetablejenny READ ON: - The best hotel restaurant in Ireland has been revealed - 'Sconegate' Tipperary hotel makes Condé Nast's Hot List for 2023 - The Brit take on 'Chinese takeaways' is causing major disgust amongst Americans