Three Irish restaurants were among the recipients.

The most prestigious night in food took place at the Dublin Convention Centre last night, highlighting the best food and drink on offer across Great Britain and Ireland.

It was the first time the ceremony took place in Ireland since it's establishment in 1974.

The event welcomed a plethora of celebrated chefs from across the globe, including the world-famous Gordon Ramsay.

Three Irish restaurants were among the recipients.

They are as follows:

Service Award

• Barbara Nealon, Saint Francis Provisions, Kinsale

One-Star Winners

• The Pullman, Chef Angelo Vagiotis, Galway
• Forest Avenue, John Wyer, Dublin

There are now 192 one-Michelin-star businesses across Great Britain and Ireland, 28 two-Michelin-star, and 10 3-Michelin-star restaurants.

We'll have to add them to the ever growing must-try list!

See below the full list of winners:

The new Michelin green stars for 2026

• 1887, Torridon, Annat by Achnasheen, Wester Ross
• Forest Side, Grasmere, Cumbria
• Knepp Wilding Kitchen, Horsham, West Sussex
• Timberyard, Edinburgh
• Eight at Grazehill by Doug Crampton, Rimington, Lancashire
• Glebe House, Southleigh, Devon
• The Free Company, Balerno, Midlothian

Young Chef Award

Tom Earnshow, Head Chef at Bohemia, Jersey

Exceptional Cocktails

Alasdair Shaw, Sebb's, Glasgow

Opening of the Year

Shwen Shwen by Maria Bradford, London

Sommelier Award

Roxane Dupuy, Row on 5, London

One-Star Winners

• The Pullman, Chef Angelo Vagiotis, Galway
• Legado, Chef Nieves Barragán Mohacho, London
• The Boat, Chef Liam Dillon, Lichfield
• Fifty Two, Chef Adam Degg, Harrogate
• 1887, Chef Danny Young, Torridon
• Tom Brown at the Capital, Tom Brown, London
• Ugly Butterfly by Adam Handling, Adam Handling, Newquay
• JÖRO, Luke French, Oughtibridge
• Ambassadors Clubhouse, Shantilal Bhushan, London
• Restaurant Gordon Ramsay, Chef James Goodyear, London
• Vraic, Nathan Davies, Vale in Gurnsey
• The Wilderness, Alexander Claridge, Birmingham
• Somssi by Jihun Kim, Jihun Kim, London
• Labombe by Trivet, Evan Moore, London
• Kerfield Arms, Jay Styler, London
• Corenucopia by Clare Smyth, Gary Mundi, London
• Maré by Rafael Cagali, Ewan Waller, Brighton and Hove
• Michael Caines at the Stafford, Simon Ulph, London
• Killiecrankie House, Tom Tsappis, Cairngorm
• Forest Avenue, John Wyer, Dublin

Two-Star Winners

• Row on 5, Chef Spencer Metzger, London
• Bonheur by Matt Abé, Matt Abé, London

Three-Star Winners

• The Fat Duck, Chef Karl Jaques, Bray on Thames
• Restaurant Gordon Ramsay, Chef Kim Ratcharoen, London
• The Waterside Inn, Chef Alain Roux, Bray on Thames
• Moor Hall, Chef Mark Birchall, Lancashire
• Alain Ducasse at The Dorchester, London
• CORE by Clare Smyth, London
• Hélène Darroze at The Connaught, London
• L'Enclume, Chef Simon Rogan, Cartmel
• Sketch, The Lecture Room & Library, Daniel Stucki, London
• The Ledbury, Chef Brett Graham, London