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6th October 2023
12:54pm BST
Emily Mullen
If you've never been to Griolladh (we're not judging, but how??) then you might not be aware of their god-tier toasties, with their POTATO-O placing 14th on our list of the top sandwiches to sink your teeth into around Dublin. Carbs on carbs is always a winner, and we have serious love for this specific sambo, but honestly, all of Griolladh's offerings are worth a try. Using the best ingredients available, such as Tartine sourdough bread, the team cook and prep all the sandwich elements from scratch, including the meats, sauces and fillings, with even the pastries being baked in-house. The food ethos for Jack and Jacob , working with Head Chef Alison Tierney, is to move further towards seasonality and closed-circle cooking, with Griolladh’s signature preserves, slaws and pickles all being changed up regularly. They have always paid extra attention to every aspect of their menu – going so far as to create their own mix of smoked hocks, gammon and bacon collar to deliver the very best ham sandwich. Customers can also personalise their Griolladh sandwich in a myriad of ways, creating new favourites every day. Keep those ears peeled for more info on the location, as Corkonians are in for a treat! READ ON: Airbnb to fund some of Ireland's historic buildings, meaning they could be listed as accommodation
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