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13th September 2017
11:59am BST
With the cold weather setting in a lot sooner than we had first hoped for it's definitely the season for trying new drinks.
Well now Starbucks have launched their very own whiskey-flavoured coffee and we really want to see what its like.
We are a nation renowned for drinking after all...
The Whiskey Barrel-Aged Cold Brew however does (sadly) not contain any alcohol in the caffeinated drink.
The coffee beans are instead stored in empty oak barrels that once held whiskey in them, so they just soak up the flavour and then when roasted it kills any trace of alcohol without losing the whiskey taste.
We're still interested though!
Forget pumpkin spice, Starbucks’ whiskey-flavored drink is now available in New York https://t.co/gQuRjOWNCz pic.twitter.com/nmblE4jGek
— New York Daily News (@NYDailyNews) September 10, 2017
The drink launched in the US this week and who knows, it may make its way to Ireland if proven popular.
As an avid coffee lover, I do hope so!
Would you try it?
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