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27th October 2023
02:50pm BST

"The thing about Mom’s Spaghetti is that it was born with a clear mission: taste like a leftover sauce the first time around. Those second day sauces bring something else to the table… something seasoned and experienced. They’ve got no time to mess around. This isn’t a sauce that tastes like what your neighbor’s Italian grandma would spend all day simmering. No. This is a clean take on a classic jar sauce, crafted in the straightest manner… honest… legit… not saddled with any nonsense. Because when you set out to put Mom’s Spaghetti in a jar; you’re inspired by delivering something that’s real… born to be served at street level… and born to bring it. This is a sauce that’s original and off-the-shelf at the same time. Just crack open the jar, heat a batch up and add your favorite s’ghetti or noodles: you’re ready to serve up a dish that won’t let you down."It sounds like it tastes exactly how I always expected it would. As for the ingredients, this is what makes up the infamous sauce: Ground tomatoes in puree (tomatoes, tomato puree, citric acid), tomato paste, filtered water, onions, sugar, garlic, carrots, canola oil,* spices, sea salt, red wine vinegar. *Expeller-pressed & non-GMO. Sadly you can only purchase it in the US, but we'll keep our fingers crossed that one of the Irish supermarkets becomes a stockist soon. Hey, if Dunnes can start selling Baskin Robbins ice-cream, there's hope for us yet. Header images via Instagram / Mom's Spaghetti & Getty READ ON: - 10% drop in Irish citizens identifying as Catholics, according to census - Just a reminder, the clocks are going back this weekend - This Irish hotel is perfect if you want to live your best Blair Waldorf fantasy