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1st February 2018
01:30pm GMT
Our saving grace after a night out on the sauce, the cause of many an argument over 'butter or mayo' and 'plain or spicy', the chicken fillet roll has basically become the dish of the nation.
Irish people are proud of the humble roll. And that means we have a lot of opinions on what makes a good one. A recent thread on Reddit Ireland was posted by someone from Northern Ireland, who said that he had abandoned his soda farl and adopted our chicken fillet roll instead.
Naturally, Irish people chimed in and they had a lotta things to say about it.

"You've gone too far. That's a very dry roll."
"No mayonnaise or cheese or anything. Some fill of chicken though."
"I was thinking that alright, that thing looks like the Sahara desert... Nay a bit of butter or mayo in sight! you would cut your gums on that thing!!"
"Look at your man with the container."
"Notions."
"Give me tin foil or give me death."
"Deli paper master race."
"You need to get yourself some sweet chilli or taco sauce on that bad boy."
"It needs taco sauce badly! Along with some cheese if your up for it, also don't skimp on the butter!"
"I don't like the diced chicken. It increases the risk of bits falling out."
"Damn right. Everyone knows strips are the key to a decent and structurally sound chicken fillet roll."
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