The food festivals just keep rolling out, and I'm not complaining.
The latest being Guinness 232C which is bringing one of the country’s top chefs to Cork City this month.
The two-day food and beer experience will take up residence in Deep South on October 11 and 12.
https://www.instagram.com/p/B3HN33Doc8z/
Chef Christine Walsh is set to take the reins and put together a one-off menu that she’ll cook over a live fire. The perfect way to keep warm in this weather am I right?
There will also be a host of live music and entertainment, all curated by John Mahon of The Locals.
Tickets only cost a tenner and get you a complimentary pint of plain and two signature dishes.
Delish.
