Help elevate your business to the gold standard with Square's free webinar 

There's no doubt that Ireland has a top-class food and drink industry. From its reliance on local fresh produce to its world-class customer service, we are a nation known for its gold standard when it comes to culinary excellence. 

Due to the competitive nature of this industry securing and maintaining such a high standard can often be an intimidating task.

If you're stuck wondering how to go about both earning critical acclaim and maintaining these immense standards, don't panic because Square has you covered. 

On February 10th at 11am Square will be hosting an exclusive free Webinar.

This session will detail everything you need to know in order to deliver outstanding culinary experiences, including learning the secret strategies behind building a critically acclaimed reputation and practical advice on how to maintain high standards on everything from sourcing ingredients to customer service.  

You can also expect some discussion from the stellar panel, hosted by food and drink writer Ali Dunworth, on how to future-proof your business to ensure longevity, making sure you can stay ahead of the competition. 

Industry leaders such as food writer and novelist John McKenna and Jane Frye, co-owner and general manager of D'Olier Street Restaurant, will be sharing their tips and tricks on how to achieve the top standards when running a business in the food industry.

Nathan Walshe, the strategic account manager at Square, will also be sharing insights from Square sellers and discussing the latest Square upgrade.

This free webinar is about more than just curating a stellar culinary excellence; it will delve into everything you need to know in order to refine your business. 

So if you’re a chef or restaurateur, a producer or manager, this webinar is sure to help you push your business forward towards the next level. 

What are you waiting for? Spaces are limited and you can register here.